La Minita Peaberry has arrived
Just like summer, La Minita Peaberry doesn’t stick around forever! Don’t miss your chance to try these limited-edition fan favorite beans. Grab yours before they’re gone.
The Sweetest Sip
La Minita Peaberry features sweet, tart cherry notes perfectly balanced with bold flavors of chocolate and sugarcane.
‘Bou Tip: Brew it hot or cold to bring out different cherry flavors.
Only at the ‘Bou
Caribou Coffee® offers the incredibly rare peaberries from the renowned Hacienda La Minita in Costa Rica.
Don’t miss your chance to stock up!
How to Brew: Hot & Cold
How to Brew: Hot
You’ll enjoy fresh, bright tart cherry flavors when you brew La Minita Peaberry hot.
1 Cup: Add 18 g (3 Tbsp) of ground coffee to 300ml (10 fl oz) of water. Brewing time should be 2-3 minutes from start of water contact with grounds until fully brewed.
1 Pot: Add 73 g (13 Tbsp) of ground coffee to 1.3L (42 oz) of water. Brewing time should be 5-7 minutes from start of water contact with grounds until fully brewed.
How to Brew: Cold
When you brew it cold, you’ll experience a sweeter, more syrupy flavor of maraschino cherry and cocoa.
Best brewed as a larger batch.
Add 1.9 liters (0.5 gal) of cold or room temp water to 126g (23 Tbsp) of coarsely ground coffee. Combine in a 0.75+ gallon vessel and give 3-4 gentle stirs to ensure all grounds are wetted.Allow to sit at room temperature for 12+ hours. It can be covered with a towel or plastic wrap or lid if desired. Strain liquid through fine mesh, a cheesecloth or a paper coffee filter into an airtight refrigerator-safe pitcher. Pour over ice or drink it straight. Add your choice of milk, cream or dairy alternative milk. Enjoy! Cold Press is good for up to 5 days using our Shelf Life standards and the Toddy Method.
Behind the Bean
La Minita Peaberry’s story makes it special. Learn more about how the rare peaberries are grown and brewed.