Guatemala 3

The breathtaking view of el valle Paraiso (paradise valley) from atop the Martinez family farm.


Now in season: Guatemala and Costa Rica

Seasonal 2010 - header image

After much anticipation, the new crop of our favorite Guatemala and Costa Rica coffees are here. Our Roastmaster, Jake Anderson is craft roasting the first batch as we align with the seasonality of coffee farming to offer single origin coffees when they are at the peak of their flavor.

Costa Rica Sombra del Poro
Flavor profile: Costa Rica Sombra del Poro is sweet with dark chocolate mingling with black cherry notes, woven with a robust body. This coffee is Rainforest Alliance certified. Order Costa Rica.

Guatemala El Paraiso
Flavor profile: Guatemala El Paraiso has the hallmark citrus and floral notes of the Huehuetenango Region, combined with cranberry and dried cherry flavors. This coffee is Rainforest Alliance certified. Order Guatemala.

seasonal 2010 - combo map

Guatemala 1

Perfectly golden parchment coffee drying on the patios of the Martinez family farm that produces our El Paraiso.


Guatemala 2

The Martinez family has cupped their coffees alongside our coffee buyer to make sure they understand our passion for only the best quality; this was also an incredible learning opportunity for them.